Mulukhiya Recipes
Okra Recipes
Spinach Recipes
Green Beans Recipes
Strawberries Recipes
Peas Recipes
Mixed Vegetables Recipes
Fresh Orange Juice
Roasted Broccoli with Garlic Recipes
Cauliflower Mash Recipes
Crispy French Fries Recipes
Molokhiya Recipe
Ingredients
4 Cups of chicken or meat stock
Frozen ALGHAZAL Molokhia
1 Tablespoon of butter
5 to 6 Crushed garlic cloves
1 Tablespoon of dry coriander
Recipe
Bring 2 cups of chicken or meat stock to a boil in a heavy sauce pot.
Add in a diced onion and sauté until lightly brown.
Stir in 1/2 a kilo of meat cubes and sauté until browned.
Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.
Season to taste with salt and condiments as desired.
When meat is cooked, add frozen ALGHAZAL Okra with 5 to 6 cloves of garlic.
Add more hot water if needed and leave to simmer until obtaining a smooth sauce.
At the end of cooking, add lemon juice at will.
Serve with rice aside.
Okra Recipe
Ingredients
1 Tablespoon of butter
1 Diced onion
1/2 kilo of meat cubes
2 Fresh tomatoes juice or tomato concentrate
Salt and pepper
Lemon
5 to 6 Cloves of garlic
Recipe
Heat 1 tablespoon of butter in a large saucepan over medium heat.
Add the ALGHAZAL Frozen Molokhia while stirring from time to time until reaching complete homogeneity.
Season to taste with salt.
In a separate frying pan, heat a tablespoon of butter and fry 5 to 6 crushed garlic cloves with a tablespoon of dry coriander.
Stir into the soup, as it starts boiling remove immediately from the heat.
Serve with rice aside and fried chicken.
Spinach Recipe
Ingredients
2 Tablespoons of butter
1 Diced onion
1/4 Kilo of minced meat
Tomato paste
Frozen ALGHAZAL Spinach
5-6 Mashed cloves of garlic
1 Tablespoon of fresh chopped coriander leaves
Recipe
Heat 1 tablespoon of butter in a large saucepan over medium heat.
Add in a diced onion and sauté until lightly brown.
Stir in 1/4 kilo of minced meat, sauté until browned.
Add salt, tomato paste and the frozen ALGHAZAL Spinach to be cooked all together.
Heat a tablespoon of butter in a separate small frying pan.
Add 5-6 mashed cloves of garlic and a tablespoon of fresh chopped coriander leaves (Cilantro).
Stir immediately into the spinach. Serve with rice aside.
Green Beans Recipe
Ingredients
1 Tablespoon of butter
1 Diced onion
1/4 Kilo of minced meat
1/2 Kilo of meat cubes
2 Fresh tomatoes juice or a tablespoon of tomato concentrate
ALGHAZAL Frozen Green Beans
5-6 Cloves of garlic
Recipe
Heat 1 tablespoon of butter in a large saucepan over medium heat.
Add in a diced onion and sauté until lightly brown.
Stir in 1/2 a kilo of meat cubes and sauté until browned.
Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.
Season to taste with salt and condiments as desired.
When meat is cooked, add ALGHAZAL Frozen Green Beans with 5 to 6 cloves of garlic.
Add more hot water if needed and leave to simmer until obtaining a tasty sauce.
Serve with rice aside.
Strawberries Recipe
Ingredients
Frozen ALGHAZAL Strawberries
Milk
Sugar
Recipe
Combine ALGHAZAL Frozen Strawberries with some water or milk; add sugar as desired in a blender and process until smooth.
APour into glasses and serve immediately or the mixture can also be served frozen.
Peas Recipe
Ingredients
1 Tablespoon of butter
1 Diced onion
1/2 Kilo of meat cubes
2 Fresh tomatoe juices or a tablespoon of tomato concentrate
Salt and pepper
Frozen ALGHAZAL Green Peas
Recipe
Heat 1 tablespoon of butter in a large saucepan over medium heat.
Add in a diced onion and sauté until lightly brown.
Stir in 1/2 kilo of meat cubes and sauté until browned.
Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.
Season to taste with salt and condiments as desired.
When meat is cooked, add ALGHAZAL Frozen Peas.
Add more hot water if needed and simmer until cooked.
Serve with rice aside.
Mixed Vegetables Recipe
Ingredients
Frozen ALGHAZAL Mixed Vegetables
Oil and lemon juice
Mayonnaise
Recipe
Add the frozen ALGHAZAL Mixed Vegetables to boiling salted water in a saucepan and boil until desired tenderness.
Drain the Vegetables and season to taste with oil and lemon juice.
After refrigeration and before serving, you can also mix it together with mayonnaise.
Fresh Orange Juice
Ingredients
4 large oranges
Ice cubes (optional)
Recipe
Roll the oranges on the counter with your hand to make them easier to juice.
Cut the oranges in half.
Squeeze the juice out using a citrus juicer or by hand.
Pour the fresh orange juice into a glass.
5. Add ice cubes if you like your juice chilled.
Roasted Broccoli with Garlic Recipe
Ingredients
1 head of broccoli, cut into florets
2 tablespoons olive oil
3 garlic cloves, minced
Salt and pepper to taste
Grated Parmesan cheese (optional)
Recipe
Preheat your oven to 400°F (200°C).
Toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 20-25 minutes, until tender and slightly crispy.
Sprinkle with Parmesan cheese if desired.
Cauliflower Mash Recipe
Ingredients
1 head of cauliflower, cut into florets
2 tablespoons butter
1/4 cup milk or cream
Salt and pepper to taste
Fresh chives for garnish
Recipe
Steam or boil the cauliflower florets until tender, about 10-12 minutes.
Drain and transfer to a food processor.
Add butter, milk or cream, salt, and pepper. Blend until smooth.
4. Garnish with chopped chives.
Crispy French Fries
Ingredients
4 large potatoes, peeled and cut into fries
3 cups vegetable oil for frying
Salt to taste
Optional: paprika, garlic powder, or your favorite seasoning
Recipe
Heat the oil in a deep fryer or a large pot to 350°F (175°C).
Fry the potatoes in batches for about 3-4 minutes until golden and crispy.
Remove from the oil and drain on paper towels.
Season with salt and any additional seasoning of your choice.